
SWEET AND MILKY PUDDINGS FOR SPRINGTIME
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Catalan custards with burnt-sugar topping.Springtime brings wildflowers,
rain showers, baby lambs, strawberries, and Lent. It is the season for
sweet and...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.