
WHAT'S COOKING FOR BEN'S BIRTHDAY
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Cordero asado--lamb roasts over an almond and olive wood fire. Red peppers
and eggplants for making escalivada cook right in the coals. To celebrate
his 50...
Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.