Palacio de Congresos in Valencia, Scene of Vino Elite
Tetsuya Wakuda at Madrid Fusión
Ferran Ádria at Alimentaria's BCN Vanguardia
Spain’s Food & Wine Fairs: A Perpetual Feast
by Gerry Dawes
All photographs copyright 2008 by Gerry Dawes (Not to be used without permission gerrydawes@aol.com)
Spanish food and wine fairs, wine trade fairs, promotional events and gastronomic conferences can keep dedicated Spanish wine professionals, foodies and aficionados alike busy all year round, as I found out over the course of 2007, when I made a half dozen ten trips to Spain, many of them connected two and three deep to Spanish wine events. Spain now has thousands of wineries and it takes a lot of tastings to bring all that wine to the attention of the press, importers and consumers.
Read more. . . . .
Three-star Michelin Chefs Santi Santamaria, Ferran Ádria, Paul Bocuse and Juan Mari Arzak
Vinoble: Tasting in the former Mezquita of the Alcazar in Jerez de la Frontera
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