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Sargos, white sea bream, Senegal.
(Note: Since the water is so deep right off these volcanic islands,
many of the fish are caught in the shallower waters of the African coast.)
All photograph
Sargos, white sea bream, Senegal.
(Note: Since the water is so deep right off these volcanic islands,
many of the fish are caught in the shallower waters of the African coast.)
All photograph
Slide show - Click on the arrow. Double click to go to Picasa page for a full-screen view.
About Writer-Photographer Gerry Dawes
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine. His articles and photographs have appeared in scores of publications .
Trailer filmed in Valencia and Alicante for a proposed reality television
series on wine, gastronomy, culture and travel in Spain.
Posts
Exclellent blog Gerry, please keep these fine articles coming.
ReplyDeleteMany thanks, Gary, your comment is much appreciated.
ReplyDelete