7/02/2010

José Andrés's Opening Party at Crystal City Jaleo in June for the Annual Jaleo Paella Festival with Guest Chef María José San Román of Monastrell and Taberna del Gourmet in Alicante.


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María José San Román serving her arroz a banda 'Taberna'
(paella with shrimp and fresh squid from La Taberna del Gourmet in Alicante)
at Jaleo's Paella Festival opening party.
All photographs by Gerry Dawes©2010. Contact gerrydawes@aol.com for publication rights.

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ThinkFoodGroup CEO Rob Wilder, Guest Chef María José San Román, Spanish Chef José Pizarro and José Andrés at Jaleo's annual Paella Festival inaugural party, Crystal City.
All photographs by Gerry Dawes©2010. Contact gerrydawes@aol.com for publication rights.

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(Double click on image, go to Picasa web albums, click on slideshow and the F11 for full screen view.)

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2 comments:

  1. Paella Lover5:22 AM

    Wow! This paella has some interesting ingredients. Looks delicious!

    ReplyDelete
  2. Anonymous8:34 AM

    The arroz caldoso with local soft-shell crabs was sensational!

    ReplyDelete