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Pimientos de piquillo, small "pico," or beak-shaped [literally like a bird beak],
red triangular-shaped piquillo peppers.
Pimientos de piquillo rellenos de mariscos (piquillo peppers with a shellfish filling),
Restaurante Ducay, Olite (Navarra).
Pimiento de piquillo rellenos de bacalao (piquillo peppers with a salt cod filling)
and a red pepper sauce. Restaurante San Ignacio, Pamplona (Navarra).
Pimientos de piquillo stuffed with bonito tuna.
Conservas Camporel, Cintruenigo, Navarra.
Slide show of pimientos de piquillo rellenos
at Conservas Camporel in Cintruenigo, Navarra.
(Double click on image to see enlarged version.)
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