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Seamus Mullen, Chef-owner of Tertulia.
Photo by Gerry Dawes©2011 / gerrydawes@aol.com.
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Almejas a la brasa, grilled clams, verdina beans, salsa verde, served in a skillet, Seamus Mullen's Tertulia. Photo by Gerry Dawes©2011 / gerrydawes@aol.com.
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Slide Show on Tertulia.
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com
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