Insights, information and photographs about Spanish gastronomy, wine, culture and customized tours to Spain, where award-winning writer-photographer Gerry Dawes, author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain, has been traveling for more than 50 years. Content is from articles, books-in-progress and travel notebooks of Gerry Dawes. Reproduction sprohibited without written permission and author credit.
5/02/2012
Grilled snails with sea salt and rosemary at Casa Elias, Xinorlet (Alicante).
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Grilled snails with sea salt and rosemary at Casa Elias, Xinorlet (Alicante).
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