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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

11/16/2016

Sidra Natural el Gobernador Asturian cider and Gamoneu (Gamonedo) cheese at Casa Rural Heredad de la Cueste, Llenin, Asturias.


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Sidra Natural el Gobernador Asturian cider and Gamoneu (Gamonedo) cheese at Casa Rural Heredad de la Cueste, Llenín, Cangas de Onís, Asturias. Photo by Gerry Dawes©2012; gerrydawes@aol.com 


Asturian cider and Gamoneu (Gamonedo) cheese at Casa Rural Heredad de la Cueste, Llenín, Cangas de Onís, Asturias. Photo by Gerry Dawes©2012; gerrydawes@aol.com

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Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003.  
He can be reached at gerrydawes@aol.com
Posted by Gerry Dawes's Spain at 11:57 PM
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