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Carbineros (scarlet prawns) al
la plancha with sea salt.
El Mercado de San Miguel, Madrid, Oct. 10,
2013.
Photo by Gerry Dawes©2013 / gerrydawes
Erizos del mar, sea urchins, El Mercado de San Miguel, Madrid.
Photo by Gerry Dawes©2013 / gerrydawes
Fried fish: Boquerone
Photo by Gerry Dawes©2013 / gerrydawes
Cleaning erizos del mar, sea urchins, El Mercado de San Miguel, Madrid.
Photo by Gerry Dawes©2013 / gerrydawes@aol.com. Canon EOS 6D / Tokina 17-35mm f/4.
Photo by Gerry Dawes©2013 / gerrydawes@aol.com. Canon EOS 6D / Tokina 17-35mm f/4.
Raciones (portions) of oysters, shrimp, prawns, octopus, percebes (goose barnacles), clams, etc. with Cava (Spanish methode champenoise sparkling wine),
El Mercado de San Miguel, Madrid. Oct. 13, 2013
Photo by Gerry Dawes©2013 / gerrydawes@aol.com. Canon EOS 6D / Tokina 17-35mm f/4.
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“The American writer and town crier for all good Spanish things Gerry
Dawes . . .the American connoisseur of all things Spanish . . .” – The
Telling Room: A Tale of Love, Betrayal, Revenge and The World’s Greatest
Piece of Cheese
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"Gerry Dawes, I can't thank you enough for opening up Spain to
me." -- Michael Chiarello on Twitter. Chef Chiarello toured
northern Spain with me in October 2011 and was just in Barcelona again in January 2013.
He is preparing to open his new Spanish inspired restaurant, Coqueta,
at San Francisco's Pier 5 in April.
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"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
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_________________________________________________________________________________________________
About Gerry Dawes
Gerry
Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía
(National Gastronomy Award) in 2003. He writes and speaks frequently on
Spanish wine and gastronomy and leads gastronomy, wine and cultural
tours to Spain. He was a finalist for the 2001 James Beard Foundation's
Journalism Award for Best Magazine Writing on Wine, won The Cava
Institute's First Prize for Journalism for his article on cava in 2004,
was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles
& Gourmets) prize in 2009 in Getxo (Vizcaya) and received the
2009 Association of Food Journalists Second Prize for Best Food Feature
in a Magazine for his Food Arts article, a retrospective piece about
Catalan star chef, Ferran Adrià.
In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
". . .That we were the first to introduce American readers to Ferran
Adrià in 1997 and have ever since continued to bring you a blow-by-blow
narrative of Spain's riveting ferment is chiefly due to our Spanish
correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food
journalist raised in Southern Illinois and possessor of a
self-accumulated doctorate in the Spanish table. Gerry once again
brings us up to the very minute. . ." - - Michael & Ariane
Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher,
Food Arts, October 2009.
Mr. Dawes is currently working on a reality television series
on wine, gastronomy, culture and travel in Spain.
Experience
Spain With Gerry Dawes: Customized Culinary, Wine & Cultural
Trips to Spain & Travel Consulting on Spain
on wine, gastronomy, culture and travel in Spain.
Gerry Dawes can be reached at gerrydawes@aol.com.
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