* * * * *
Courtesy of diariodegastronomia.com
(Note: Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía - National Gastronomy Award - in 2003.)
Courtesy of diariodegastronomia.com
(Note: Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía - National Gastronomy Award - in 2003.)
Mejor Jefe de Cocina (Best Chef)
ENEKO ATXA (Azurmendi)
KIKO MOYA (L’Escaleta)
MARIO SANDOVAL (Coque, Columbus)
Chef Eneko Atxa, when he was at Hotel Villa Magna por Eneko Atxa, Madrid.
Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com
Chef Kiko Moya, L'Escaleta, Cocentaina (Alicante).
Photo by Gerry Dawes©2014. Contact gerrydawes
Chef Mario Sandoval, Coque. Owned and operated by the Sandoval family, Coque is a magnificen
Mejor Director de Sala (Best Front-of-the-House Director)
JAVIER DE ANDRÉS (La Sucursal)
KONTXI BEOBIDE (Arzak)
DIEGO RODRÍGUEZ REY (El Bohío)
Mejor Sumiller (Best Sommelier / Wine Director)
ISABELLE BRUNET (Monvínic)
PILAR CAVERO (El Celler de Can Roca)
GEMMA VELA (Hotel Ritz)
Mejor Labor Periodística (Best Food Journalist)
PABLO AMATE
ALBERTO LUCHINI
EMMA SUEIRO
Spanish food writer Pablo Amate at the VIP lounge at Madrid Fusión 2014. Photo by Gerry Dawes©2014 / gerrydawes
Alberto "Luqui" Luchini, editor of El Mundo's Metropoli guide at Madrid Fusión.
Photograph by Gerry Dawes©2010. Contact gerrydawes@aol.com
Mejor Publicación (Best Publication)
“EL COCINERO RECOLECTOR Y LAS PLANTAS SILVESTRES”. Autores: Augusto Krause, Ana Mª González-Garzo, Miguel Ángel de la Cruz
“LA COCINA DE HOY EN ESPAÑA”. Autora: Mª Jesús Gil de Antuñano
“LIBRO DE APUNTACIONES DE GUISOS Y DULCES”. Autora: Mª Rosa Calvillo
“OLEUM”. Autor: Carlos Falcó
Premio Especial (Special Prize)
LUIS LEZAMA Y SU EQUIPO (& his team)
Padre Luís de Lezama, Priest-res
Photograph by Gerry Dawes©2010
Toda una vida (Best Life's Work in Gastronomy)
LUIS IRIZAR
Luis Irizar, the godfather of
nueva cocina vasca, the man who sparked the whole Spanish modern cuisine
movement back in the 1970s.
Photograph by Gerry Dawes©2010
Gastronomía Saludable (personalidad) (Healthy Cuisine Personality)
JOSÉ ENRIQUE CAMPILLO
ISMAEL DÍAZ YUBERO
GREGORIO VARELA
Gastronomía Saludable (institución) (Healthy Cuisine Institution)
AGENCIA ESPAÑOLA DE SEGURIDAD ALIMENTARIA Y NUTRICIÓN (AESAN)
FUNDACIÓN ALICIA
FUNDACIÓN PARA LA INVESTIGACIÓN DEL VINO Y NUTRICIÓN (FIVIN)
Chef Jordi Cruz, Angle Restaurant (now a two-star chef at ABaC, Barcelona)
_________________________________________________________________________________________________
About Gerry Dawes
Writing, Photography, & Specialized Tours of Spain & Tour Advice
For custom-designed tours of Spain, organized and
lead by Gerry Dawes, and custom-planned Spanish wine, food, cultural and photographic itineraries, send inquiries to gerrydawes@aol.com.
I
have
planned and led tours for such culinary stars as Chefs Thomas Keller,
Mark Miller, Mark Kiffin, Michael Lomonaco and Michael Chiarello and
such personalities as baseball great Keith Hernandez and led on shorter
excursions and have given
detailed travel advice to many other well-known chefs and personalities
such as Drew Nieporent, Norman Van Aken, Karen Page and Andrew
Dornenberg, Christopher Gross, Rick Moonen, James Campbell Caruso and many others.
* * * * *
“The American writer and town crier for all good Spanish things Gerry
Dawes . . . the American connoisseur of all things Spanish . . .” Michael Paterniti, The
Telling Room: A Tale of Love, Betrayal, Revenge and The World’s Greatest
Piece of Cheese
* * * * *
"Gerry Dawes, I can't thank you enough for opening up Spain to me." -- Michael Chiarello on Twitter.
"Chiarello embarked on a crash course by traveling to Spain for 10 days in 2011 with Food Arts
* * * * *
"In his nearly thirty years of wandering the back roads of Spain," Gerry Dawes has built up a much stronger bank of experiences than I had to rely on when I started writing Iberia...His adventures far exceeded mine in both width and depth..." -- James A. Michener, author of Iberia: Spanish Travels and Reflections
* * * * *
Gerry
Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía
(National Gastronomy Award) in 2003. He writes and speaks frequently on
Spanish wine and gastronomy and leads gastronomy, wine and cultural
tours to Spain. He was a finalist for the 2001 James Beard Foundation's
Journalism Award for Best Magazine Writing on Wine, won The Cava
Institute's First Prize for Journalism for his article on cava in 2004,
was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles
& Gourmets) prize in 2009 in Getxo (Vizcaya) and received the
2009 Association of Food Journalists Second Prize for Best Food Feature
in a Magazine for his Food Arts article, a retrospective piece about
Catalan star chef, Ferran Adrià.
In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
". . .That we were the first to introduce American readers to Ferran
Adrià in 1997 and have ever since continued to bring you a blow-by-blow
narrative of Spain's riveting ferment is chiefly due to our Spanish
correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food
journalist raised in Southern Illinois and possessor of a
self-accumulated doctorate in the Spanish table. Gerry once again
brings us up to the very minute. . ." - - Michael & Ariane
Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher,
Food Arts, October 2009.
Pilot for a reality television series with Gerry Dawes
on wine, gastronomy, culture and travel in Spain.
on wine, gastronomy, culture and travel in Spain.
Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@aol.com
Posts
No comments:
Post a Comment