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The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, with a panettone from Spain’s pastry maestro, Paco Torreblanca, at Florencio’s Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014. Photo by Gerry Dawes©2014 /gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 24-105mm f/4L IS USM.
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The great cortador de jamones (ham cutting artist), Florencio Sanchidrián, cutting hams at his Rincón de Jabugo restaurant in his Gran Hostal San Segundo in Ávila, Spain. Jan. 21, 2014
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Click on link for:
Bio, Awards, Quotes from Famous Chefs and Culinarians, etc. & Custom Tours of Spain
Contact: gerrydawes@aol.com
Contact: gerrydawes@aol.com
Trailer for a reality television series
with Gerry Dawes
on wine, gastronomy, culture and travel in Spain.
on wine, gastronomy, culture and travel in Spain.
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