Share This Gerry Dawes's Spain Post


Instagram

In 2019, again ranked in the Top 50 Gastronomy Blogs and Websites for Gastronomists & Gastronomes in 2019 by Feedspot. "The Best Gastronomy blogs selected from thousands of Food blogs, Culture blogs and Food Science. We’ve carefully selected these websites because they are actively working to educate, inspire, and empower their readers with . . . high-quality information. (Last Updated Oct 23, 2019)

Over 1,150,000 views since inception, 16,000+ views in January 2020.



36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com

"My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life. . .” - - Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019; Chef-partner of Mercado Little Spain at Hudson Yards, New York 2019

1/31/2019

Lunch with My Dear Sevillano Brother, Friend for 50 Years, Manolo Esquivias Fedriani, at Sep7imo Wine Bar, calle Pastor y Landero, 21, Barrio del Arenal, Sevilla.


* * * * * 
 
With my dear Sevillano brother, Manolo Esquivias, having lunch at Sep7imo Wine Bar, calle Pastor y Landero, 21, Barrio del Arenal, Sevilla.  
Drinking Finca Millara Lagariza Ribeira Sacra Mencía 2017 12.5%.


Mejillones (mussels) at Sep7imo, Sevilla.


Alcachofa plancha con gambones, plancha grilled artichokes con gambones (large prawns) at Sep7imo, Sevilla.


Gambones crujientes con setas y verduras, pieces of large crunchy shrimp, mushrooms and vegetables, at Sep7imo, Sevilla.

 
 
This dish at Sep7timo in Sevilla is brilliant, morcilla de arroz con salsa de pimientos de piquillo, blood sausage in a piquillo pepper sauce.


 
Another great dish at Sep7imo, Sevilla, berenjena asada al estilo libanés (Lebanese style aubergine) with chopped garlic and chives.

  
This dish at Sep7timo in Sevilla was superb, falda de cerdo asado con su jugo, pork belly roasted in it's own juices with terrific roasted potatoes, really extraordinary! #Sep7imo

  
Dessert at Sep7timo in Sevilla, torrijas made with brioche and avellanas (hazelnuts), the wonderful Spanish version of French toast.

 
 
My oldest friend in Spain, Manolo Esquivias, at the entrance to El Cairo bar restaurante at the edge of el Barrio del Arenal, for post-lunch café.

  * * * * *
 Shall deeds of Caesar or Napoleon ring
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?

Poem by Archer M. Huntington inscribed under the Don Quixote on his horse Rocinante bas-relief sculpture by his wife, Anna Vaughn Hyatt Huntington,
in the courtyard of the Hispanic Society of America’s incredible museum at 613 W. 155th Street, New York City.
 ______________________________________________________________
 Gastronomy Blogs

About Gerry Dawes

My good friend Gerry Dawes, the unbridled Spanish food and wine enthusiast cum expert whose writing, photography, and countless crisscrossings of the peninsula have done the most to introduce Americans—and especially American food professionals—to my country's culinary life." -- Chef-restaurateur-humanitarian José Andrés, Nobel Peace Prize Nominee and Oscar Presenter 2019


Gerry Dawes is the Producer and Program Host of Gerry Dawes & Friends, a weekly radio progam on Pawling Public Radio in Pawling, New York (streaming live and archived at www.pawlingpublicradio.org and at www.beatofthevalley.com.

Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. 


". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009. 
 
Pilot for a reality television series on wine, gastronomy, culture and travel in Spain.
 

No comments:

Post a Comment

Related Posts with Thumbnails