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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel gerrydawesspain.com
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Wine, Food, Cultural and Photographic Tours of Spain Organized and Led by Gerry Dawes and Spanish Itinerary Planning
3/12/2024
The Wine Advocate's Robert M. Parker, Jr. Did He Not Begin as a Paper "Blogger," in the Days Before the Internet
3/11/2024
Don Quixote, Casa de Cervantes, Valladolid (Castilla y León)
Valladolid -- See Valladolid: Castilla y León's Capital & Historical Treasure Trove -- was the capital of Spain for five years (1601-1606) under Phillip III after the city bribed the Duque de Lerma, the royal favorite and one of the most corrupt individuals ever to hold power in Spain, 400,000 ducats to move the court from Madrid.
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com
3/10/2024
Valladolid: Castilla y León's Capital & Historical Treasure Trove
In early May, 2007, I stayed in Valladolid while attending the Premios Zarcillo, an annual judging of wines ostensibly drawn from around the world by an international panel of wine experts, but primarily from the host region of Castilla y León. I had not really had a chance to explore the city since more than fifteen years ago, when I was working on guide books to the region for Penguin and Berlitz.
Artists such as Tomé were in transition, still restrained by the power, weight, and conservatism of Herrera's influence, but in the end, just as florid Gothic gave way in Spain to Plateresque, and what was once confined to altarpieces, as Boyd puts it, "moved cheerfully outwards from the retablos to the facades." Spanish decoration would eventually degenerate into Rococo, but not yet. The facade of the Universidad de Valladolid would like to take off, but it is anchored firmly, by four unadorned columns set on square pedestals, to the no-nonsense conservative building it decorates.
Around the corner to the southeast of the University, the Colegio de Santa Cruz represents the late 15th-century Renaissance style of Enrique de Egas, and just northeast, along calle del Cardenal Mendoza, which becomes calle Colon, is Christopher Columbus's house. In 1506 Columbus died in Valladolid a broken man, "If I had stolen the Indies and given them to the Moors, Spain could not have shown me greater enmity." The house where he died was demolished in the 1960s, then completely rebuilt to house the Casa de Colón, whose most interesting displays are the maps of the great Admiral's three voyages, and some artifacts from his new world discoveries.
Located northeast of the Plaza Mayor are two of Valladolid's main attractions: The Colegio de San Gregorio, the remarkable, incredibly ornate (Jan Morris called it "almost edible"), late 15th-century Isabeline-Gothic building in which the Museo Naciónal de Escultura is housed and, next to it, the equally ornate, Isabeline Iglesia de San Pablo. Both these pre-Renaissance buildings are often called Plateresque, but they are not.
They preceded Plateresque and obviously contributed to its development, but they were executed by foreign architects and stonemasons inspired–according to Professor Denning of Trinity College in Dublin– by the kind of decoration commonly used in the title-pages of books and by the wood carvings done for the altarpieces of the period. It is to this, not to the silversmiths who inspired Plateresque decoration, that we owe the remarkable style of these two structures. The 15th-century Iglesia de San Pablo, which preceded San Gregorio and is even more detailed (if that is possible), was added to in the early 17th century by the ever-present duke of Lerma, whose coat-of-arms can be seen on the facade. The French looted and destroyed the original interior during the Peninsular War, but a striking pair of Isabeline doorways remains in the since-restored church.
The Museo Nacional de Escultura in San Gregorio is filled with polychrome wood statues (many with meticulously detailed bleeding wounds); complete tableaux representing Biblical scenes; Holy Week processional pasos (floats): entire altarpieces; paintings; and even an entire set of carved wooden choir stalls, done by Gil de Silöe, Alonso Berruguete, Juan de Juni, Gregorio Fernández, Pedro de Mena, and others, is to Valladolid, as one book put it, "what the Prado is to Madrid."
One of the masterpieces in the Museo Nacional de Escultura 's collection is the early 16th-century altarpiece by Alonso Berruguete, who Alastair Boyd claims, was "the only inspired artist of the Spanish Renaissance." Berruguete spent five years working in Florence and was greatly influenced by Michaelangelo (he was mentioned in the master's letters), Leonardo da Vinci (he was in Florence when Leonardo was painting the Mona Lisa), and Raphael; he returned to Spain to become the greatest Spanish sculptor of the 16th century. Originally built for Valladolid's Iglesio de San Benito, Berruguete's retablo, now dismantled and displayed in three rooms on the ground floor of the museum, measured over 50 feet high.
The museum also displays another exceptional altarpiece taken from the Convent of La Mejorada in Olmedo, several first-rate pieces including the superb statues of San Sebastián and the Sacrifice of Isaac, and a fine Nativity painting, all by Berruguete, whose talents did not stop here: He also did part of the woodcarving on the upper parts of the magnificent choirstalls in Toledo Cathedral. The Frenchman from Champagne, Juan de Juni, whose work can also be seen in the Cathedral and in Las Angustias church here, is represented in this museum by one of his most highly-regarded works, the Entombment of Christ, and a good John the Baptist.
Gregorio Fernández, who in the early 17th-century carried Juni's Illusionism even further by using human teeth, glass eyes, and graphically depicted bleeding wounds to get his point across, is very well represented here, but a little bit of Fernández goes a long way. His Cristo Yacente (Christ reclining) here is just one of a number of profusely bleeding Cristos - - shown reclining, in Pieta tableaux, and hanging from the Cross - - done by this prolific artist, and scattered throughout Valladolid.
Other notable works in this museum, where the pieces are beautifully displayed and well lighted, are Pedro de Mena's fine 17th-century statue of Mary Magdalene; the bronce statues of the duke and duchess of Lerma kneeling, whose models were done by Pompeo Leoni and cast by Juan de Arfe; and the richly-detailed, carved wooden choirstalls by Diego de Silöe, son of Gil de Silöe, and creator of the great golden staircase in the Burgos cathedral.
There are also two fine Hispano-Flemish paintings from the 15th century: one of San Jerónimo, which was in the Convento de La Mejorada in Olmedo, and the other of Santiago, dressed as a pilgrim with his staff and a scallop shell on his hat, and San Andrés, with an X-shaped St. Andrew's cross.
South of the Plaza Mayor is calle de Santiago, the major shopping street of Valladolid with its own special twist, a place called Las Francesas, which has a number of good shops surrounding the cloister of an old former nunnery. The Iglesia de Santiago on this street contains a fine retable by Alonso Berruguete. At the southern end of Santiago street is the plaza de Zorilla, which forms the northern tip of the triangular-shaped Campo Grande park, an oasis of trees, fountains, flower gardens, and pleasant walks. Located at the southern end of the park, the convent of the Order of the Phillipines houses the interesting Museo Oriental, which has a fine collection of Oreintal art put together by Augustinian missionaries stationed in the Far East.
Casa de Cervantes
Valladolid was the capital of Spain for five years (1601-1606) under Phillip III after the city bribed the Duke of Lerma, the royal favorite, 400,000 ducats to move the court from Madrid. Miguel de Cervantes Saavedra, spent three years in Valladolid during this period in a house on the calle del Rastro. William Byron, author of the definitive biography of Cervantes, describes what the building was like in those days, "one of five new houses jerry built by a small-bore speculator hoping to cash in on an influx of riffraff into the city. It was an instant slum." Cervantes, along with more than 20 of his relatives, friends, and perhaps a down-at-heel servant or two, crowded into 13 rooms above an old tavern that was the hangout for butchers from the nearby slaughterhouse.
The Casa de Cervantes is located two and a half blocks southeast of Plaza de Zorilla at calle del Rastro 7. Don't expect to moved by the spirit of the great writer in today's contrived surroundings, however; the house is more interesting as a refurbished 17th-century dwelling, certainly in better shape now than it was in those days, than as a Cervantes museum. Besides, by the time Cervantes moved here, Don Quixote was already finished and in the hands of his publisher, Francisco de Robles, who had moved to Valladolid from Madrid to be close to the real money - - in this epoch certainly - - around the supremely corrupt duke of Lerma and the court of Phillip III.
Cervantes was arrested in this house, though, after the mysterious death from sword wounds of a nobleman killed in the dangerous streets of this quarter. Cervantes and his family helped the man into their apartments, where he died two days later, and when no one could put a finger on the man's assailant, Cervantes and several members of his family were arrested, albeit briefly, thus adding Valladolid to list of jails - - Algiers, Castro del Rio, and Sevilla - - that the great writer had graced with his presence - - most unjustly.
". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com
3/06/2024
Spain's Great Escapes Madrid, Seville and Barcelona are the starting points for three spectacular countryside tours By Gerry Dawes (Food & Wine Article from 2017)
American chefs often come back from trips to Spain sounding this refrain: "I didn't like most of the Michelin-starred places, but I had the most incredible roast suckling lamb at a tiny restaurant in the middle of nowhere." When they aren't raving about the lamb, they're praising the grilled seafood, the stewed rabbit, the gazpacho, the charcuterie or some other local specialty.
I'm with them. After several years of trying nueva cocina (nouvelle cuisine) in the big cities, I am convinced that Spain's best food is served at traditional regional restaurants in the countryside, where quality is a bigger priority than novelty. With that in mind, here are three short gastronomic excursions: from Madrid, from Seville and from Barcelona. Each includes visits to cultural destinations like the Dalí museum, gorgeous drives, overnight stays in paradors (government-owned hotels) and stops at top wineries.
From Madrid: Castile and Rioja
Suckling Lamb, Red Wine and El Cid's Hometown
Day 1 Travel north from Madrid until you see a billboard that reads Aranda de Duero, Vino y Cordero. Aranda de Duero is the town; vino is wine (such as Vega-Sicilia, Spain's most expensive and renowned red, and Pesquera, the new star, which has been compared to Château Pétrus); and cordero is supernal suckling lamb, roasted whole in brick ovens with nothing but water and coarse salt. Aranda has a dozen asadores, or roast houses, and they have been the object of many a modern pilgrimage.
If you get to this market town by noon, you'll have time to see the Plaza Mayor and the 15th-century Isabeline church of Santa María before heading to Rafael Corrales (2 Carrequemada; 011-34-947-50-02-77) for a lunch of chorizo, morcilla con pimientos (blood sausage with red peppers) and, of course, roast lamb.
Afterward, head north to Burgos, then east along the road that follows the medieval pilgrimage path to Rioja, the great wine district. Your destination is the town of Santo Domingo de la Calzada. Check into the Parador de Santo Domingo de la Calzada (3 Plaza del Santo; 011-34-941-34-03-00; fax 011-34-941-34-03-25), a former hospice for pilgrims. Across the plaza is a cathedral, where a caged cock and hen commemorate a legend from the Middle Ages with a surprise twist. The story: a judge sentenced a young man to be hanged, but miraculously, though strung from the gallows, the prisoner did not die. When his family pointed this out, the judge said, "That boy is as dead as these roast chickens I am about to eat," at which point the birds rose from the platter and began running around.
A few miles south, at the gates of the imposing Sierra de la Demanda, is the mountain village of Ezcaray and the remarkable Hostal Echauren (2 Héroes de Alcázar; 011-34-941-35-40-47). I'm especially fond of the perdiz con peras como la hacía mi madre (partridge "like my mother made," cooked in red wine and served with wine-steeped pears). The wine list is full of reasonably priced bottles, from a pale and lovely local rosado to a fine stash of such gran reservas as the 1987 Monte Real from Bodegas Riojanas.
Day 2 Drive northeast to Haro, the wine trade capital of the prime Rioja Alta district, and the Barrio de la Estación, an extraordinary enclave of Rioja's top wineries, called bodegas. In this small area are CVNE (Compañía Vinícola del Norte de España), López de Heredia, La Rioja Alta and Bodegas Bilbaínas, all a century old, as well as Muga, a brilliant 60-year-old newcomer.
After touring the wineries, stop for lunch at Terete (17 Lucrecia Arana; 011-34-941-31-00-23). Everyone in the wine trade who has ever visited Haro has had at least one meal at the scrubbed communal picnic tables here, feasting on such splendid dishes as roast lamb and menudillos de cordero con huevo al horno, a casserole of lamb giblets and egg.
Poke through the villages of San Vicente de la Sonsierra and Laguardia for a few hours, then return to Haro's Los Agustinos (2 San Agustín; 011-34-941-31-13-08; fax 011-34-941-30-31-48), an excellent hotel in a renovated 600-year-old Augustinian convent.
Day 3 Turn southwest to Burgos, the capital of Old Castile and hometown of El Cid, the 11th-century warrior who is Spain's national hero. The town has a superb Gothic cathedral and one of the best preserved and most bustling old quarters in Spain. In addition to the ubiquitous lamb, taverns like El Mesón del Cid (Plaza Santa María; 011-34-947-20-87-15) serve the famous Queso de Burgos (a sheep's milk cheese beloved by Gertrude Stein), roast suckling pig, Arlanza River trout (a Hemingway favorite), cecina (air-cured beef "ham") and excellent little red alubias (beans) from the nearby town of Ibeas.
The great luxury hotel in Burgos is the Landa Palace (MadridIrún Road; 011-34-947-20-63-43; fax 011-34-947-26-46-76), but I prefer to go there for lunch or dinner at its marvelous restaurant and to stay at the more modest but centrally located Fernán González (17 Calera; 011-34-947-20-94-41; fax 011-34-947-27-41-21). The drive from Burgos back to Madrid is less than three hours.
From Seville: Andalucia
Fisherman's Stew, Sherry and Matadors
Day 1 Drive south from Seville to Jerez de la Frontera, the capital of the sherry district. Schedule a tour of the historic working museum at the old winery of González Byass (12 Manuel María González; 011-34-956-35-70-00; fax 011-34-956-35-70-46), producers of Tío Pepe.
A 20-minute journey west will bring you to Sanlúcar de Barrameda, where lunch on the beach at Bar Bigote (Bajo de Guía beach; 011-34-956-36-26-96) is absolutely essential. Bigote serves only fish caught the previous day and those only through lunchtime. When the weatheris bad and the fleet stays in port, the restaurant closes. Its fisherman's stews are legendary, especially the huevo marinero, a casserole of shrimp, monkfish and Manzanilla brought out bubbling with a just-cracked egg on top.
After a lunch that can stretch out until 6 p.m. (if you can, stick around to see the sunset), head east to the town of Arcos de la Frontera,home of the Parador de Arcos de la Frontera (Plaza del Cabildo; 011-34-956-70-05-00; fax 011-34-956-70-11-16), which perches on the edge of a steep cliff. End the day at El Convento (7 Marqués de Torresoto; 011-34-956-70-32-22) with choco con patatas (squid with potatoes), conejo del campo (wild rabbit) and local cheeses served with nuts and mountain honey.
Day 2 After strolling around Arcos, move on to El Bosque, which is in the foothills of the wild Sierra de Grazalema and is famous for trout. Casa Calvillo (Plaza El Anden; 011-34-956-71-60-10) is a nice place for a lunch of gazpacho, berenjenas fritas (deep-fried eggplant) and the house specialty, fresh trout with a slice of Serrano ham tucked in its belly.
Travel to Ronda, driving over curvy backcountry roads through cork forests and stopping at the ancient white villages of Ubriqueand Grazalema, mountain hideaways that were once refuges for bandits and muleteers.Check into the Parador de Ronda (Plaza de España; 011-34-95-287-75-00; fax 011-34-95-287-81-88), then head for dinner at Pedro Romero (18 Virgen de la Paz; 011-34-95-287-11-10).
The restaurant, across from the ancient Plaza de Toros, is covered with photos and posters chronicling the heroics of such Rondeño bullfighters as Cayetano Ordoñez (whom Hemingway immortalized in The Sun Also Rises), his son, Antonio Ordoñez (considered to be the greatest matador ever) and Francisco Rivera Ordoñez (the current sensation). The kitchen produces excellent ajo blanco (a white gazpacho, made with almonds and garlic) and conejo estofado (rabbit stewed in a saffron-scented sauce). On my last visit, I was pleased that my 1991 Chivite Reserva Tinto from Navarra was served--correctly--at cellar rather than room temperature.
Day 3 Explore Ronda's old quarter, across a bridge straddling a crevice over 300 feet deep. Leave for Seville by late morning, via the unusual town of Setenil, where many of the houses are built into the overhang of a deep gorge. Seville is about a two-hour drive away.
From Barcelona: Catalonia
Clams, Cava and the Costa Brava
Day 1 West of Barcelona you'll find Villafranca del Penedés, famed for its cava (sparkling wine). Stop at the Miguel Torres winery (22 Comercio; 011-34-93-817-74-00; fax 011-34-93-817-74-44; call Louise Compte Kelly to arrange a visit) and the Museo del Vino, or wine museum (Plaza San Jaume I; 011-34-93-890-05-82). Save time for the modernist cava
cellars and museum at Codorníu (Avenida Jaume Codorníu; 011-34-93-818-32-32; fax 011-34-93-891-08-22), outside San Sadurní d'Anoia. El Mirador de las Caves (San Sadurní l'Ordal Road; 011-34-93-899-31-78), with stunning vineyard views, is a good spot for lunch.
Head north to Vic, where the Parador de Vic (Paraje el Bac de Sau; 011-34-93-812-23-23; fax 011-34-93-812-23-68) overlooks the awesome Sau Valley, now dammed up and flooded to form a massive lake. Ten minutes down a rough cement road is the humble but wonderful Fussimanya (Tavènoles-Osona; 011-34-93-812-21-88), which produces its own charcuterie on the premises. When I was there most recently, the owner brought me a knife and a cutting board with a half-dozen sausages, including bull (a boiled sausage made with offal), cooked black-and-white botifarra and the irresistible thin, salami-like fuet. I followed these with a fine escalivada (roasted Mediterranean vegetables), a beautiful golden grilled rabbit served with all-i-oli (Spanish aioli) and then a classic crema catalana for dessert. I had a glass of cava before dinner and a bottle of a fresh, quaffable 1995 Maises d'Avinyo Merlot from the local Pla de Bages region. My meal came to about $20 with wine and tip.
Day 2 Drive an hour to the town of Begur-Aiguablava on the Costa Brava, Spain's rugged northeastern coast, which reminds me of California's Big Sur. Check into the villa-style Hotel Aiguablava (Playa de Fornells; 011-34-972-62-20-58; fax 011-34-972-62-21-12) or the modern Parador de Aiguablava (Playa de Aiguablava; 011-34-972-62-21-62; fax 011-34-972-62-21-66); the two face each other across a small cove. You can sun on the small beach or swim off the rock platform.
Have dinner in the genteel beach town of Llafranc, a well-kept secret just a few miles from Aiguablava. At Llevant (5 Francesc de Blanes; 011-34-972-30-03-66), the upscale cuisine includes albóndigas con sepia (cuttlefish meatballs) and rodaballo (turbot), prepared here with olives, capers and sea salt.
Day 3 Get an early start to beat the lines at the Teatro-Museo Dalí (Plaza Gala-Salvador Dalí) in Figueres, the most visited museum in Spain after the Prado. Tour Dalí's home and studio at Port Lligat, just outside the artists' village of Cadaqués.
A few miles from Cadaqués, near Roses, is El Bulli (Cala Montjoi; 011-34-972-15-04-57), a Michelin three-star restaurant that is the domain of Ferran Adria, the Salvador Dalí of modern Catalan cuisine. His way-out food will either convince you that he is a genius or send you fleeing to the kind of regional cuisine found in L'Escala, a neighboring fishing and resort town. (Closed.)
L'Escala's La Punta (4 Paseo Doctor Isern) and La Cala (3 Paseo Doctor Isern) look like hamburger joints, with their plastic Coca-Cola tables and Sprite and Carte d'Or beach umbrellas; but for the tables scattered willy-nilly at the water's edge, one might pass them by. French families on holiday drink chilled rosat, a Catalan rosé; Dutch tourists in bathing suits dive into the water. The scene is enchanting.
At La Punta, start with a bottle of cherry-red Penedés rosat, the 1996 Raventos i Blanc l'Hereu, then proceed to the anchoas (anchovies cured in oil) and sharp boquerones en vinagre (fresh anchovies marinated seviche-like in vinegar). Also exquisite are grilled sardines, sepietas (sepia squid) and navajas (razor clams). If you're sitting at one of the tables nearest the water, the waves will splash your feet and Barcelona will seem far away. After lunch take in the Greek and Roman ruins at Empúries.
Day 4 On the two-hour drive back to the Barcelona, you can stop in San Celoni for lunch at El Racó de Can Fabes
(6 Sant Joan; 011-34-93-867-28-51; fax 011-34-93-867-38-61), a
cutting-edge Michelin three-star restaurant. Here you can sample dishes
on the order of pigeon cooked in Udine grappa with cardamom. Chef Santi
Santamaría's food is so good that it may convince you to break off your
love affair with regional cooking. But somehow, I don't think so. (Closed.)
GERRY DAWES has been traveling the food and wine roads of Spain for 25 years. He is currently researching and writing Homage to Iberia, inspired by the late James A. Michener's Iberia.
More true than Don Quixote's vapouring?
Hath winged Pegasus more nobly trod
Than Rocinante stumbling up to God?
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36. Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel
About Gerry Dawes
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com
3/01/2024
Update: Background to the Robert Parker-Pancho Campo-Jay Miller-Kevin Zraly Wine Futures Rioja Scandal 2009
by Gerry Dawes ©2009
First Published October 19, 2009
On Sept. 4th, 2009:, Decanter published Arrest warrant posted for Spanish Wine Academy director co-authored by investigative reporter, Jim Budd, and Decanter editor, Adam Lechmere.
And on October 2, Decanter published Pancho Campo resigns to 'focus on clearing name', this time also signed by Adam Lechmere and Jim Budd:
"Pancho Campo MW has stepped down as director of the Wine Future Rioja conference next month and resigned as president of the Spanish Wine Academy.
Kevin Zraly of New York's Windows on the World wine school, and a highly respected wine critic and writer, has taken over as chair of the conference, at which Robert Parker, Jancis Robinson MW, and Decanter's consultant editor Steven Spurrier are due to appear.
Campo's brother-in-law Rony Bacqué will replace him as president of the academy.
The beleagured Campo has been embroiled in a complex battle with authorities in Dubai for the last few weeks, after a Madrid journalist came across a type of arrest warrant or 'location notice' for him on the Interpol website.
The warrant relates to a 2002 complaint brought by former business partner Jackie Wartanian to do with a fee paid to singer Enrique Iglesias. At the time Campo ran a sports and music promotion company in Dubai.
It now appears that in June 2003 in Dubai Campo was found guilty in absentia of breach of trust and given a one-year custodial sentence followed by deportation."
Jim Budd, on his Jim's Loire weblog, has detailed the chronology of the Campo affair under Pancho Campo, MW: the essence.
Campo was pushed to resign as Director of WineFuture-Rioja 2009 because he is the subject of an Interpol arrest warrant and he said he "wanted to concentrate on clearing my name."
Campo also resigned, on paper at least, as President of The Wine Academy in early October (See the Time Line on this case by Jim Budd, the Decanter magazine writer who finally broke the story with the help of several contributors in Spain, in the U.S. and in the Caribbean). Campo named his brother-in-law, Rony Bacqué, as President of The Wine Academy of Spain and his wife, Melissa, is still one of the directors.
On October 1, Kevin Zraly was named to succeed Pancho Campo, President of The Wine Academy of Spain, as "Technical Director" of WineFuture Rioja 2009 to be held in mid-November in Logroño (La Rioja), Spain.Many, including journalists, winemakers and political figures in La Rioja, believe that Kevin Zraly, who lives two hours northwest of New York City and does not speak Spanish, is un hombre de paja, "a straw man," or figurehead who will allow Pancho Campo to continue to direct the conference behind the scenes.
Campo's The Wine Academy of Spain is still the organizer of the event and still stands to profit from the revenues. On the Wine Academy website, a statement says that WineFuture-Rioja 2009 is the propiedad (property) of The Wine Academy. Some reports emanating from La Rioja place The Wine Academy's gross profit on the WineFuture Rioja 2009 conference at 1,000,000 Euros (approximately $1,500,000) and others have placed Robert Parker's fee for appearing at the conference at 100,000 Euros ($150,000).
The WineFuture-Rioja 2009 conference is being underwritten by the government of La Rioja--they are also providing the venue for the conference, Riojaforum, free-of-charge--and by several wineries and other entities, including the very recent addition of the government of Aragón as a sponsor. The event is also very strongly supported by the Rioja Consejo Regulador (Regulatory Council), with whom Kevin Zraly's wife, Ana Fabiano, signed on earlier this year to promote Rioja wines in the United States.
And, notably, WineFuture-Rioja 2009 is also supported by a number of periodicals, specialized wine publications and websites, all of which to date have been silent (at least to the knowledge of several writers following this story) for almost two months about what has come to be known as "The Pancho Campo affair."
Aragón, the Spanish comunidad (group of provinces) neighboring La Rioja, who signed on as a sponsor after the Pancho Campo Interpol affair broke in Decanter magazine, seemingly stands to gain more than La Rioja from WineFutures-Rioja 2009. Aragón promotes its wine regions and its wines under as the "El Reino de La Garnacha" banner. Aragonés wines from Garnacha, a native Spanish grape, produces big, rich, soft, smooth wines, albeit with alcohol levels that seldom drop below 14.5% (and are often even more potent), wines which are known to be favored by Robert M. Parker, Jr. and Dr. Jay Miller of The Wine Advocate.
The reason that Aragón stands to benefit as much or more than La Rioja, the main underwriting region, is because the "cata magistral," the tasting with the maestro, at WineFuture-Rioja 2009 will be conducted by Robert Parker and was originally planned to include nothing but "Grenache-based" wines (Garnacha is a native Spanish grape and should always be referred to by its Spanish spelling). Only five Spanish wines are included in this tasting, but three of them come from Aragón and none of them from La Rioja, which is famous for its Tempranillo-based wines. The rest of the wines announced for the tasting come from France, Australia or California.
After mounting pressure from local press and Rioja politicos, plus complaints from many Rioja wineries, shortly before he "resigned," Pancho Campo came up with the "surprise" addition of two Rioja wines, a 1945 historical wine from Marqués de Riscal, one of the conference sponsors, and, supposedly, a Contador 2007, neither of which contains Garnacha.
The Marqués de Riscal 1945, which contains 60% Cabernet Sauvignon, 40% Tempranillo, is one of the greatest wines ever made in all of Europe, but it is now 64 years old and certainly does not speak for the Rioja of today, in fact, many forces in Spain, including most of Madrid's wine press corps, have spent considerable ink trying to paint La Rioja's historical wines as dinosaurs.
The latest rumor about the Contador, a wine given 100 points by Parker's Spanish wine reviewer, Jay Miller, is that there is not enough of the 2007 remaining to serve at the tasting, so it will have to be replaced. Contador, like two of the wines from Aragón, are wines that Jorge Ordoñez, Robert Parker's most favored Spanish importer, brings into the United States. That makes the score in the Parker tasting: Aragón 3, Jorge Ordoñez 3, La Rioja 2!
According to Campo, he had this "surprise" planned all along although he did not reveal his "little homage to La Rioja" until his ass was already in the big-time vise grip and "the surprise" was too little, too late. Campo, who then went on to describe has gesture as a "little homage" to Rioja benefactors infuriated many Riojanos, including politicians such as Miguel González de Legarra, spokesman for the minority Partido Riojano. González has written several long editorials recently denouncing the whole WineFuture-Rioja 2009 process and focusing in the fact that La Rioja is underwriting the conference, which is basically the Pancho Campo Wine Academy's own profit-generating business venture.
In one editorial, González wrote, (In spite of the Rioja wine powers-that-be contracting someone sought by Interpol to run the conference. . .) "Neverthless, I consider the programming of Wine Future Rioja 2009 the most scandalous, "an event that is paid for by Riojan grape growers and wineries," there has been no inclusion of the wines from the Rioja D.O."
"It was indicated that the main event of the congress is a tasting led by the renowned media guru, Robert Parker, that is dedicated to Garnacha, when Rioja wines are known for the Tempranillo variety, but they are going to taste 18 wines, of which only five are Spanish, all of the them from Cataluña y Aragón."
In the opinion of González, "the situation is a bloody farce," especially when one takes into consideration that "the Rioja Regulatory Council lied when they now say that they had always planned to have two Rioja wines" (both put belatedly into Parker's Garnacha tasting, where they are totally out of place).
González continued, "The program has been finalized for months and until yesterday no one mentioned two Rioja wines, y besides, Tempranillos, which are not part of the tasting (of Garnachas), and are not comparable to the rest of the wines (in the tasting); they are jumping in and trying to fix what is not fixable, nor justifiable."
The Pancho Campo affair has created an ever widening whirlpool of crosscurrents involving high-powered wine interests in Spain and abroad, a number of well-placed Spanish wine and food figures, importers of Spanish wines to the United States on Robert Parker's most favored list; and politicians, not only in La Rioja, but in Sherry country as well, where Campo was selected to run the "noble" desserts and fortified wine fair, Vinoble, and an uproar ensued that brought the woman mayor of Jerez de la Frontera under fire from opposing politicians and is still ongoing.
Even the King of Spain, Don Juan Carlos I, has been caught up in these swirling waters, since it has been reported that he was influenced by high-placed people known to have had business dealings with Pancho Campo to offer dinner to Robert Parker at his official residence, La Zarzuela Palace, just outside Madrid. However according to Victor de la Serna, Deputy Director of the newspaper, El Mundo, in a post on the elmundovino.com website's Sobremesa section, Parker is only receiving a "brief audience" on the afternoon of November 10, though there have been many reports of a lunch or a dinner. On October 7, De la Serna wrote on the Sobremesa board, "Ni hay ni nunca hubo cena de Parker con el Rey. (There is not, nor was there ever a Parker dinner with the King.)"
Some of these same "enchufados," the people wired into the Royal House of Spain, had a powwow after they heard that Campo had resigned, and told Campo that he would not be permitted to attend the Parker audience (lunch/dinner?) with the King. Some of the journalists investigating this story have it on good authority that at least one of the Campo cohorts with connections to the King of Spain has known about the Interpol arrest order for several months.
Add to this potent mix, the collusion of Spanish wine journalists* who have been silent almost to the person, along with the attempted stifling of the independent press, including reports of intimidation and suppression through veiled threats by Pancho Campo's lawyers and, from some reports, offers of perks that could be interpreted (and were) by some specific sources as attempts at bribing them into silence.** This worked for awhile until a couple of journalists in Spain, armed with overwhelming evidence, were finally able to file some stories, after nearly two months of being muzzled. (The journalists' jobs may be at risk in a game where money and the illusion of money overrules principle.)
*The list of 29 media outlets and organizations signed on to WineFuture-Rioja 2009 as "Media Partners" is revealing and explains why so little (almost nothing) has been written in the wine press about the Campo affair. The list now totals 30 with the addition to The International Federation of Wine Journalists (IFWJ) and Associación Española de Periodistas del Vino (AEPEV), who just signed on (see below).
**On October 13, nearly two weeks after Pancho Campo “resigned” as Director of WineFuture-Rioja 2009, The International Federation of Wine Journalists and its Spanish Chapter, the Associación Española de Periodistas del Vino (Spanish Association of Wine Writers) gave their support and backing to the event, which is still being run by Campo’s Wine Academy. According to María Isabel Mijares, Vice President of IFWJ and President of AEPEV, “All members of this Association can attend this congress, enjoy the conferences and round tables that are offered on the program, as well as cover the event for their respective media outlets, thanks to a collaboration agreement that has been reached.” Mijares, as an official in both these organizations, has confirmed her personal support and underscored that she will be attending WineFuture-Rioja 2009.
So, into this maelstrom steps Kevin Zraly and this is where Gerry Dawes and Gerry Dawes's Spain comes in, since the aforementioned "unnamed American journalist" warned by Pancho Campo's lawyer was me, Gerry Dawes*, writer of this blog; contributor for decades to numerous publications on Spanish wine, food and travel; and recipient of the Premio Nacional de Gastronómía Marqués de Busianos award for writing and lecturing about the quality of Spanish gastronomy over many years.
On August 31, 2009, this writer had an extensive phone call (see below) with Kevin Zraly, during which I forwarded a third-party e-mail (a scanned copy is available) with information about the Pancho Campo case to Zraly. Two days later, on September 2, as described below, I received a phone call threatening various actions from someone saying he was Alfonso Martínez, Pancho Campo's lawyer. This was followed by an e-mail by Martínez to the same third party e-mail address requesting a meeting with me the following week in New York. The Decanter article was published on Sept. 4. So far, I heard from nothing more from Martínez.
As with America's Watergate, the attempted cover-up may be worse than the crime, in this case the crime for which Pancho Campo is the perpetrator according to Interpol and from news reports in Dubai, Decanter magazine and other periodicals. By attempting to silence journalists and by having his lawyer "warn" this writer, in particular, Campo's offenses against freedom of speech and the collusion of the Spanish press and of well-known wine and media figures, both Spanish and American, and have become the real story in this ongoing saga.
But, for the sake of fairness, let me offer these ringing video endorsements--from Jancis Robinson, Robin Kelly O'Conner of Sherry Lehmann and Ana Fabiano, Kevin Zraly's wife and a contracted promoter of Rioja wines, and wine book author John Radford--of Pancho Campo, his Wine Academy and the wines from wineries such as Gonzalez Byass (where Campo signing a barrel is a major video event, putting him in the same league as King Juan Carlos I, Orson Welles and Stephen Spielberg), Freixenet and the regions of Rioja, Rias Baixas, Jerez and Jumilla who support his efforts, plus a really quite glowing article about Kevin Zraly in The New York Times (the banner My Dubai Diary advertisement running next to the article on Zraly has nothing to do with him, but it has really quite a prescient, you-can't make-this-stuff-up irony to it.)
About the author
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand prize in 2009 and received the Association of Food Journalists 2009 Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià.
Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com